S02 E01 - Scallop Tripe - The Brad Carter Episode

He's back. I mean, he's not been anywhere to be honest, just mooching around town like a culinary nuisance, but he's our culinary nuisance.

The break has been a little big longer than anticipated - soz - but we're back with a bang. Or maybe back with an air horn would be more accurate. That will make sense when you listen.

Brad bloody Carter's on!

Simon visited Brad last year at his pop-up at Westlands UK in Evesham. He showed him around his herb garden; discussed his favourite places to eat in Brum; and let him join the hitherto STRICTLY employee only Staff lunch.

His Westlands' restaurant closed its glass, greenhouse doors on New Years Eve last year... so what's he up to now?

Well his latest venture is another pop-up, this time at the wonderful Eighteen at 103 Colmore Row. If you've not eaten there yet, do, as it's only around until April. Then..?

... Well, you've come to the right place. He shares some exclusive news about his new, permanent restaurant AND reveals that One Star Doner Bar is BACK baby! Want to know more? Then stop reading this and listen to the podcast.

 

Carters at Eighteen - Get it while you can: https://wearecarters.co.uk/carters-at-eighteen/

Want to know more about Westlands UK? https://westlandsuk.co.uk/

Here's their socials: https://www.instagram.com/cartersofmoseley/?hl=en-gb and https://twitter.com/cartersbhx.

And Brum's OG food blog can be found here: https://meatandoneveg.blog/