The Meat & One Veg Podcast
Honest and insightful look into the Birmingham food and drink scene from one of the UK’s top food writers, Simon Carlo. Featuring top chefs, mixologists, sommeliers, Brummie luminaries, artisan producers, and restaurant owners; we’ll get into the nitty-gritty of the food industry by pairing fine wines with junk food, rating meal deals with MasterChef winners, and making cocktails with the dregs at the back of the cupboard. https://meatandoneveg.blog/
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Episodes
Thursday Mar 09, 2023
Thursday Mar 09, 2023
Not just any food podcast...
Join top food writer Simon Carlo as he talks to chefs, mixologists, sommeliers, Brummie luminaries, artisan producers, and restaurant owners. He'll get into the nitty-gritty of the food industry by pairing fine wines with junk food, rating meal deals with MasterChef winners, and making cocktails with the dregs at the back of the cupboard.
The Meat & One Veg Podcast is coming soon.
Subscribe now and get every new episode as so as they drop.
Meat & One Veg is the multi-award winning restaurant blog, and now podcast, by Simon Carlo.
Around fifteen years ago Simon visited Jessica’s in Birmingham off the back of a Jay Rayner review.
It changed everything.
Instantly he realised there was more to life than an extra hot Nandos, and starting looking for the best places to eat.
This restaurant blog, established in the summer of 2014, is a journey that has extended out of Birmingham, into the rest of the UK, and occasionally further afield. One which covers everything from the cheapest eats to the world's best restaurants. It has gone on to be recognised as an authoritative voice on the best places to eat whilst gaining notoriety for its brutally honest opinions.
The blog and now podcast are here to provide a platform for the best in food and drink, along with exclusive news and content.
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